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Dilmah Red Rooibos with Mango Ginger Turmeric & Black Pepper – 20 Tagged Tea Bags

Fruity, mildly spice with the savoury richness of turmeric.

Ingredients:
Rooibos
Turmeric
Ginger
Black Pepper

Brewing Guide:
Use freshly boiled water at 95 – 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add honey or white sugar if desired or enjoy as is.

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Description

Dilmah Red Rooibos with Mango Ginger Turmeric & Black Pepper – 20 Tagged Tea Bags

Fruity, mildly spice with the savoury richness of turmeric.

Ingredients:
Rooibos
Turmeric
Ginger
Black Pepper

Brewing Guide:
Use freshly boiled water at 95 – 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add honey or white sugar if desired or enjoy as is.

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