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Dilmah Red Rooibos Caramel Ginger & Coconut – 20 Tagged Tea Bags

Dilmah Red Rooibos Tea offers a fabulous fusion of the creamy richness of caramel & coconut and the gentle piquancy of ginger.

Ingredients:
Rooibos
Coconut
Ginger

Brewing Guide:
Use freshly boiled water at 95 – 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add honey or white sugar if desired or enjoy as is.

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Dilmah Red Rooibos Caramel Ginger & Coconut – 20 Tagged Tea Bags

Dilmah Red Rooibos Tea offers a fabulous fusion of the creamy richness of caramel & coconut and the gentle piquancy of ginger.

Ingredients:
Rooibos
Coconut
Ginger

Brewing Guide:
Use freshly boiled water at 95 – 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add honey or white sugar if desired or enjoy as is.

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