Description

Dilmah Green Rooibos with Coconut & Mango – 20 Tagged Tea Bags

An inviting fragrance of ripe, tropical mango and a bright, amber liquor offer a delicate, fruity infusion, with a lingering sweetness and hint of coconut in the finish.

Ingredients:
Rooibos
Coconut

Brewing Guide:
Use freshly boiled water at 95 – 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add honey or white sugar if desired or enjoy as is.