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Dilmah English Breakfast – 50 Tagless Tea Bags

The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea.

Ingredients:
Pure black unblended Ceylon tea

Brewing Guide:
Use freshly boiled water at 95 – 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add milk and white sugar if desired or enjoy as is.

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Dilmah English Breakfast – 50 Tagless Tea Bags

The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea.

Ingredients:
Pure black unblended Ceylon tea

Brewing Guide:
Use freshly boiled water at 95 – 100°C, 1 tea bag per 220ml of boiling water, allow to brew for 3 to 5 minutes, remove teabag – DO NOT SQUEEZE, add milk and white sugar if desired or enjoy as is.

 

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